Almond Flour Muffin

blueberry muffin

3 eggs, room temperature

1/2 tsp pure vanilla extract
1/4 tsp sea salt
1/4 cup honey or few drops of liquid stevia (6-10 drops)
1/2 tsp baking soda
3/4 cup almond flour (start with 3/4 cup and if mixture is too liquidy, add last 1/4 cup)
1/2 cup of berries of your choice
1/4 cup cup butter or coconut oil, melted


Preheat oven to 375 F. Mix first 4 ingredients. Mix the next two ingredients together and add to first 4. Add last two ingredients. Generously grease muffin pan with coconut oil and fill each cavity to the top. Bake for 15 minutes if using mini-muffin pans and almost 20 minutes if using standard pans. If using frozen berries, which I do, you may need to bake about 5 to 10 minutes more.


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