Key Lime Tart

This is a very rich and delicious raw tart.

key lime tart 1
2 cups macadamia nuts
1.5 cups coconut flakes
5-6 pitted dates
1/8 cup coconut oil, melted
Pinch of Celtic sea salt


In food processor fitted with an S-blade, pulse to grind the macadamia nuts and sea salt until almost finely ground.
Drop in the dates and allow to combine.

key lime tart 2

Press the mixture into a deep pie dish or tartlet form, all the way up the sides.

2.5 large ripe avocados, peeled and pitted
1 cups fresh lime juice, about 8 limes (for that yummy "imey" taste add in some shredded lime skin)
2 ripe bananas, sliced
2-4 dates (or 3/4 cup of organic maple syrup preferably Grade B)
3 Tbsp coconut oil, melted 
Pinch of Celtic sea salt 

Blend all of the filling ingredients in food processor.
Pour into tart or pie from and even out with spatula.
Sprinkle with coconut flakes.
Refrigerate for about 1-2 hours.
If you want to speed up the process place in freezer.

key lime tart 11





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